Publicidad
Idiomas disponibles
Idiomas disponibles
MEAT - POULTRY
Preparation
Chicken breast
(boneless)
Turkey cutlet
Hot dogs
FISH - SHELLFISH
Preparation
Thin fish fillets (cod, haddock,
sole, salmon...)
Fish steaks (cod, haddock,
sole, salmon...)
Whole fish (trout, salmon
trout, sea bass)
Mussels
Prawns (raw)
Scallops
VEGETABLES
Food
Artichoke
Type
Fresh Whole
Small pieces
Thin
Fresh
Type
Fresh
Frozen
Fresh
Fresh
Fresh
Fresh
Fresh
Type
Quantity
Fresh
2 pcs
Quantity
Cooking time
12 oz
20-25 min
16 oz
15-20 min
21 oz
20-25 min
10 pcs
10-15 min
Quantity (oz)
16
13
14
21
35
7
4
Cooking time
55-60 min
Recommendations
Cooking time
15-20 min
25-30 min
20-25 min
25-30 min
20-25 min
10-15 min
15-20 min
Recommendations
EN
13
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