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INSTRUCTIONS FOR USE
AND MAINTENANCE
Congratulations ...
... on your new grill/teppan yaki plate. The articles pro-
duced in the original aluminium gravity die process and
frying pans coated in an elaborate high-tech process
make this cookware a top-grade quality product. Guar-
anteed to be easily, and thus quickly, cleaned.
Before using it for the first time, clean
your product with hot water and a little
washing-up liquid and then boil it out with
water once – and you are all ready to start!
Heating
•
The Grill function of the induction hob is opti-
mized for the use of the plate. On the hobs without
the Grill function, avoid to use the "power/booster"
function and the highest power settings. Use inter-
mediate cooking levels 6-7 to grill your food.
• Always use cooking zones whose diameter matches
the base of the product. Oversized zones will con-
sume unnecessary amounts of energy. Thanks to
their good conductivity, the products are also able
to distribute the heat coming from a zone that is a
little smaller.
• Our products will reach temperatures of up to 300°C
in as little as ca. 3 minutes. Reduce the heat in time
for achieving a healthy and tasty frying result.
• High temperatures will burn edible oils and fats very
quickly, leaving tar resins on the surface that can
possibly not be removed again and will impair the
good non-stick properties.
• Never heat our products while empty – the thick
aluminium bottom heats up very quickly and evenly.
Always add a little fat or oil first.
• Switch back to the desired heat setting and place
the food you want to fry in the pan.
Fats and oils
Select a fat or oil that can handle the frying temperature
required for the dish you're preparing. Fats and oils
have various heat stabilities, also referred to as the
smoke point. For frying and preparing vegetables, we
recommend fats and oils with a high smoke point.
Clarified butter
Safflower oil
Olive oil
Palm kernel fat
Rapeseed oil
Sunflower oil
up to ca. 205 °C
up to ca. 266 °C
up to ca. 190 °C
up to ca. 220 °C
up to ca. 240 °C
up to ca. 232 °C
Diet fats, margarines and most cold-pressed oils
are as a rule unsuitable for frying! If the fat or oil
used should catch fire – please never extinguish it
with water! Always use a lid and/or fire blanket or
foam fire extinguisher!
Finish
Our products are robust and durable and equipped
with a scratchproof finish. If slight scratch marks should
appear on the surface, the product can still be used
quite safely. Use plastic or wooden kitchen aids to
additionally prolong the lifetime of the products. Our
products are PFOA-free!
Cleaning
Hot water and a little washing-up liquid will suffice for
cleaning the high-quality finish using a soft brush or
non-abrasive sponge.
The products can also be put in the dishwasher,
but this form of cleaning is not recommended as
the aggressive detergents will dull the finish over
time.
The abrasive, corrosive products, scouring pow-
der or metallic pads should be avoided.
Safety
Our fixed handles are ovenproof up to 230°C. They will
get hot in the oven – please use potholders. Please al-
ways use potholders for cast-on handles because they
tend to get hot, given their good heat conductivity. If
a fixed handle should happen to come loose, you can
easily retighten it with a screwdriver. It will then be firm
again.
When pans are slid across the glass-ceramic field, dirt
particles or spice residues can become trapped
between the pan base and cooktop and scratch the
glass-ceramic field. Please always lift our products
up before shifting them. We are unable to accept any
liability for damages in this regard!
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