Care And Cleaning - AEG HK634060XB Manual De Instrucciones

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Heat
set-
ting
1
1-2
1-2
2-3
3-4
4-5
4-5
6-7
7-8
9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
Use to:
Keep warm the food you
cooked
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep-fry chips
Time
Hints
as re-
Put a lid on a cookware
quired
5-25
Mix from time to time
min
10-40
Cook with a lid on
min
25-50
Add the minimum twice as
min
much liquid as rice, mix milk
dishes part procedure
through
20-45
Add some tablespoons of
min
liquid
20-60
Use max. ¼ l water for 750 g
min
of potatoes
60-150
Up to 3 l liquid plus ingredi-
min
ents
as nec-
Turn halfway through
essary
5-15
Turn halfway through
min
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
the scraper on the glass surface at
an acute angle and move the
blade on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic
or stainless steel.
2.
Clean the appliance with a moist
cloth and some detergent.

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