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microwave cooking.
CAUTION: Do not exceed the 1 minute cooking time.
Materials that can be used in the microwave oven
•
Aluminum foil: Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to the oven walls. The foil should be at least 2,5cm away from the oven
walls.
•
Dinnerware: microwave-safe only. Do not use cracked or chipped dishes.
•
Glass jars: always remove the lid. Use only to heat up food until it is just about
warm. Most glass jars are not heat-resistant and may break.
•
Glassware: heat-resistant oven glass ware only. Make sure there is no metallic
elements or parts. Do not use cracked or chipped dishes.
•
Oven cooking bags: follow manufacturer's instructions. Do not close with metal
tie. Make slits to allow steam to escape.
•
Plastic: microwave-safe only. Follow the manufacturer's instructions. Should
be labeled „microwave safe". Some plastic containers soften, as the food inside
gets hot. ‚Boiling bags" and tightly colsed plastic bags should be slit, pierced or
vented.
•
Plastic wrap: microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
•
Thermometers: microwave-safe only.
Materials to be avoided in the microwave oven
•
Aluminum tray: may cause arcing. Transfer food into a microwave-safe dish.
•
Food carton with metal handle: may cause arcing. Transfer food into a
microwave-safe dish.
•
Metal or metal-trimmed utensils: metal shields the food from microwave
energy. Metal trim may cause arcing.
•
Metal twist ties: may cause arcing and could cause a fire in the oven.
•
Paper bags: may cause a fire in the oven.
•
Plastic foam: plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
•
Wood: wood will dry out when used in the microwave oven and may split or
crack.
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