Samsung MNNQ70M6650DS Manual Del Usuario página 65

Symptom Possible cause
The oven The oven controls have not
smokes been set properly.
excessively
during broiling.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
Food does not The oven controls have not
bake or roast been set correctly.
properly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size is
being used.
The oven temperature needs
to be adjusted.
Solution
Refer to the section on
operating the oven starting
on page 22.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
the oven starting on page 22.
See the section on using the
oven racks on page 38.
See the Temp Adjust section
on page 48.
Symptom Possible cause
Food does not The serving size may not be
broil properly. appropriate.
The rack has not been
properly positioned.
The cookware is not suited for
broiling.
In some areas, the power
(voltage) may be low.
The oven The oven temperature needs
temperature is to be adjusted.
too hot or too
cold.
There is water You may see water or steam
dripping. in some cases depending on
the food you are cooking. This
There is
is not a product malfunction.
steam coming
through the
crack between
the oven body
and the door.
Water is
remaining in
the oven.
Solution
Refer to the broiling
recommendation guide for
serving sizes on page 43, and
then try again.
See the broiling
recommendation guide on
page 43.
Use suitable cookware.
• Preheat the broil element
for 10 minutes.
• See the broiling
recommendation guide
on page 43.
See the section on adjusting
the temperature on page 48.
Let the oven cool and then
wipe with a dry dish towel.
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