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en-us_main.book.book Page 43 Wednesday, February 15, 2023 10:43 AM
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Rack and Pan Placement
Multiple rack baking
Heavy duty rack
(Position 2)
Single rack baking
Heavy duty rack
Baking Rack Guide
Food
Layer cakes
Cakes
Bundt cakes
Angel food cake
Sugar cookies
Cookies
Chocolate chips
Brownies
Fresh
Pizza
Frozen
Pastry
Crust
Breads
Desserts
Custards
Soufflés
Casserole
Roasting Rack Guide
Beef
Heavy duty rack
(Position 5)
Pork
Poultry
Rack
Broil
position
The Broil function uses intense heat from the
2
upper heating element to cook food. Broiling
3
works best for tender cuts of meat, fish, and thinly
3
cut vegetables.
4
Some models may feature a hybrid broiler
4
consisting of an inner broiler that utilizes a carbon
4
heating element which provides instantaneous
3
heat, and a traditional outer broiling element.
3
During normal broiler operation, it is normal for
either element to cycle off intermittently.
OPERATION
Food
position
From scratch
Refrigerated
Biscuit, canned
Biscuit, from scratch
Muffins
Fruit crisps and
cobblers, from scratch
Pies, from scratch, 2-
crust fruit
Cheesecake, crème
brulée
Sweet or savory
Frozen lasagna
Food
position
Rare
Rib
Medium
Well done
Boneless
Rare
rib, top
Medium
sirloin
Well done
Beef
Rare
tenderloin
Medium
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
43
Rack
4
4
5
5
4
4
4
2
2
4
Rack
2
2
2
2
2
2
2
2
2
2
2
2
2
2
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