Gaggenau RC472704 Instrucciones De Uso página 21

Refrigerator compartment
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R e f r i g e r a t o r c o m p a r t m e n t
T he refrigerator compartment is suitable for storing
meat, sausages, fish, dairy products, eggs, ready meals
and pastries.
The temperature can be set from +36 °F (+2 °C)...
+46 °F (+8 °C).
The refrigerator compartment can also be used to store
highly perishable groceries in the short to medium term.
The lower the selected temperature, the slower the
enzymatic and chemical processes and deterioration by
microorganisms. A temperature of +39 °F (+4 °C) or
lower ensures optimum freshness and safety of the
stored groceries.
Note when storing food
Note: Avoid contact between food and the back panel.
Otherwise, the air circulation will be impaired and food or
packaging may freeze to the back panel.
Store fresh, undamaged food.
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The quality and freshness will then be retained for
longer.
In the case of ready products and bottled goods, do
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not exceed the minimum sell-by date or use-by date
indicated by the manufacturer.
To retain aroma, color and freshness, pack or cover
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food well before placing it into the appliance.
This will prevent flavors being transferred between
foods and the plastic parts from becoming discolored.
Leave warm food and drinks to cool down before
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placing them into the refrigerator compartment.
Refrigerator compartment
Note the chill zones in the refrigerator
compartment
The air circulation in the refrigerator compartment
creates different chill zones.
Coldest zone
The coldest zone is in the interior at the back panel and
in the chill compartment.
Note: Store delicate food (e.g. fish, sausages and meat)
in the coldest zone.
Warmest zone
The warmest zone is at the very top of the door.
Note: Store e.g. hard cheese and butter in the warmest
zone. Cheese can continue to release its aroma and the
butter will still be easy to spread.
Vegetable container
The vegetable container is the optimum storage location
for fresh fruit and vegetables.A high air humidity keeps
leafy vegetables fresh for longer. Fruit and vegetables
should be stored at a slightly lower air humidity.
Notes
Fruit sensitive to cold (e.g. pineapple, banana, papaya
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and citrus fruit) and vegetables sensitive to cold (e.g.
eggplant, cucumbers, zucchini, peppers, tomatoes
and potatoes) should be stored outside of the
appliance at temperatures of approx. +8 °C/
+36 °F ... +12 °C/+46 °F for optimum preservation of
quality and aroma.
Condensation may form in the vegetable container
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depending on the type and quantity of products
stored.
Remove condensation with a dry cloth.
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