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Idiomas disponibles
Idiomas disponibles
BEFORE USING THE NEW HOB
• Read this guide, taking special note of the "Safety Instructions" section.
• Remove any protective film that may still be on your induction hob.
A WORD ON INDUCTION COOKING
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it run.
USING THE TOUCH CONTROLS
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
CHOOSING THE RIGHT COOKWARE
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ' To start cooking'.
3. If ' ' does not flash in the display and the water is heating, then the pan is suitable.
• Cookware made by the following materials is not suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Size of burner (diameter/mm)
160
180
The minimum cookware (diameter/mm)
120
140
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