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How to make bread
Please refer to the relative recipe and follow the below process
1. Insert the kneading blade into the bread pan.
2. Place ingredients in the bread pan in the following order: liquid ingredients first, dry
ingredients (except yeast) second and yeast last. Note: Yeast must NEVER come into
contact with a liquid when you are adding ingredients.
3. Insert bread pan into breadmaker and twist clockwise to lock, then gently close the lid.
4. Plug in the breadmaker, the LCD will display "MENU 1 TIMER 3:00".
5. Press the Menu button to choose the type of bread desired.
Note: Display will indicate the Menu number corresponding to the bread type selected
from 1 to 12.
6. Press the Color Button to select the color crust desired (Light, Medium, Dark).
Note: Display will indicate the Color with an arrow pointing to the corresponding Color
selected (select programs have fixed settings).
7. Press Loaf button to select Loaf (1.5lb or 2lb).
Note: Display will indicate the Loaf with an arrow pointing to the corresponding Loaf
selected (select programs have fixed settings).
8. If delay time is needed, press the up or down delay time arrows to adjust the delay timer
accordingly, the delay timer can be set for up to 10 hours. Note: The delay time is
calculated as the working time plus the delayed time (example for basic bread 2.0 lbs:
delay time set to 13:00 hours = a delay time of 10 hrs. plus the working time of 3 hrs. for
basic bread 2.0 lbs).
9. Press the "Start/Stop" button to start the breadmaker.
10. If you need to stop the breadmaker, press the "Start/Stop" button for about 2 seconds, the
breadmaker will stop, however you will need to redo the process.
11. Once the program is complete and the display shows "0:00", it will beep 10 times as a
warning then it will switch to keep warm mode. In keep warm mode, the "0:00" will flash.
Note: Keep warm mode will last for up to 1 hour, after 1 hour it will beep 10 times and go
back to the initial status.
12. When the machine beeps, indicating the program is finished, turn the pan
counterclockwise to take out of the machine with oven mitts. Turn the bread pan upside
down and gently shake until bread falls out. Take out the kneading blade from the bottom
of bread using the included kneading blade removal tool and you are ready to eat.
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Overview of Breadmaker Functions
Your breadmaker can bake almost any kind of bread. Recipes are included to clearly show
you which setting you should use. This model has 12 settings total (BASIC, WHOLE GRAIN,
ExpressBake®, GLUTEN FREE, FRENCH, SWEET, OATMEAL, YOGURT, DOUGH, BAKE,
CAKE, JAM).
1. Basic 2 lbs. (Time: 3 hours)
2. Whole Grain 2 lbs. (Time: 3 hours, 40 minutes)
3. ExpressBake®: 2 lbs. (Time: 59 minutes)
4. Gluten Free: 2 lbs (Time: 2 hours, 55 minutes)
5. French: 2 lbs ( Time: 3 hours, 50 minutes)
6. Sweet: 2 lbs (Time: 2 hours, 55 minutes)
7. Oatmeal (Time: 3 hours)
8. Yogurt (Time: 8 hours)
9. Dough (Time: 1 hour 30 minutes)
10. Bake: (Time: 1 hour)
11. Cake (Time: 1 hour, 50 minutes)
12. Jam: (Time: 1 hour, 20 minutes)
Note: Times are approximate based on Loaf.
Basic - This setting is probably used more than any other because it gives you the best results
with just about any recipe.
Whole Grain - The Whole Grain setting offers a longer rise time for breads that contain more
than 50% whole wheat flour.
ExpressBake®(1.5LB) - Use this setting for baking smaller loaves of bread in under one hour.
ExpressBake® (2.0LB) - Use this setting for baking larger loaves of bread in under one hour.
Gluten Free - Use this setting for baking gluten free breads. It is necessary to make sure that
all ingredients being used are marked as gluten free. Note that wheat-free does
not always mean Gluten-free, you must read all labels carefully. It is important
to clean your unit thoroughly before and after using the Gluten Free setting to
ensure no cross contamination of gluten.
French - Use this setting for making French breads. French bread takes longer to knead, rise,
and bake, providing a heartier crust.
Sweet - The sweet setting is for baking breads with high amounts of sugar, fats, and proteins,
all of which tend to increase browning.
Oatmeal: This setting lets you prepare a bread flavored with oatmeal or rolled oats
Yogurt: To make delicious homemade Yogurt
Dough: This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you
shape by hand, allow to rise, then bake in a conventional oven.
Bake: This setting is for baking dough.
Cake: Kneading, rising, and baking occurs, but with the aid of baking soda or baking powder.
Jam: This setting is for baking jams and marmalades.
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