Publicidad
Idiomas disponibles
Idiomas disponibles
RECIPE
Lamb/veal/beef/pork 1 kg
Poultry/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked Whole Fish (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Toasted bread
Fish fillets/slices
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
*
Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
MANUAL
FUNCTIONS
Conventional
MEAT
AUTOMATIC
FUNCTIONS
Meat
ACCESSORIES
Rack
FUNCTION
PREHEAT
MEAT
POULT
POULT
Grill
TurboGrill
POULT
Poultry
Casserole
Drip tray / Dessert
Baking tray or cake tin
tray / Baking tin on
on the wire shelf
wire shelf
TEMPERATURE
(°C)
-
190-200
-
200-230
-
190-200
Yes
180-200
Yes
180-200
-
3 (High)
-
2 (Medium)
2 - 3 (Medium -
-
High)
-
2 (Medium)
-
3 (High)
-
2 (Medium)
-
2 (Medium)
-
2 (Medium)
-
3 (High)
Yes
200
Yes
200
Yes
180
Yes
190
-
200
-
200
Download the Use and Care Guide by visiting the
WWW
website www.aristonchannel.com to consult the table
of tested recipes filled out for the assessment institutes in
accordance with the IEC 60350 - 1 standard.
Forced Air
CASSE
BREAD
Bread
Drip tray
COOK TIME (Min.)
AND ACCESSORIES
3
60 - 90
3
50 - 80
2
90 - 150
3
40-60
2
50-60
5
3-6
4
20-30 *
5
15 - 30 *
2
55-70 **
2
60-80
3
35-50 **
3
60-90 **
3
35-55 **
3
10-25
4
50-100 ***
4
45-100 ***
4
30-50 ***
5
40-120 ***
3
80-120 ***
3
50-100 ***
Convection Bake
Forced Air Eco
PIZZA
Pizza
Pastry cakes
Drip tray with 500 ml
of water
LEVEL
3
4
1
1
1
1
1
3
1
PASTR
Baking tray
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