INOXPAN Pando PVMB15-7CR Manual De Usuario, Instalación, Y Certificado De Garantía página 194

INOXPAN S.L.
1. SAFETY .......................................................................................................................................... 3
2. PRODUCT CHARACTERISTICS .................................................................................................... 7
3. INSTALLATION .............................................................................................................................. 8
3.1. BEFORE USING THE APPLIANCE
3.2. INSTALLATION
3.3. INSTRUCTIONS FOR FITTING UNDER A WORKTOP
3.4. ASSEMBLY INSTRUCTIONS IN COLUMN / INTEGRATED
3.5. ELECTRICAL CONNECTION
3.6. FITTING THE HANDLE
3.7. SET AND SECURE THE UNIT TO THE FURNITURE
3.8. REVERSIBLE OPTIONAL DOOR
· PROFESSIONAL ARTICULATED HINGE WITH CLOSURE "SOFT"
3.9. GLASS PLINTH
3.10. BORDEAUX BOTTLE HOLDER
4. OPERATING INSTRUCTIONS ........................................................................................................ 16
5. USE AND OPERATION ................................................................................................................... 17
5.1. USE AND OPERATION
PVMB15-7CR &PVMB15-7X
PVMB 30-16CR & PVMB 30-16X
PVMB 60-53CR & PVMB 60-53X
PVMBP 60-45CR & PVMBP 60-45X
PVMAV 45-18CR & PVMAV 45-18X
PVMAVP 45-18CR & PVMAVP 45-18X
PVMAV 60-25CR & PVMAV 60-25X
PVMAVP 60-25CR & PVMAVP 60-25X
PVMAV 88-49CR & PVMAV 88-49X
PVMAVP 88-49CR PVMAVP 88-49X
PVMAV 124-70CR & PVMAV 124-70X
PVMAVP 124-70CR & PVMAVP 124-70X
PVMAV 178-112CR & PVMAV 178-112X
PVMAVP 178-112CR & PVMAVP 178-112X
PBE 182-190CRR
PBE 89-66CRR
5.2. PUSH AUTOMATIC OPENING FUNCTION
5.3. SHELVES
5.4. NOISE IN OPERATION
5.5. DEFROSTING / HUMIDITY/ VENTILATION
5.6. TABLE WITH WINE SERVING TEMPERATURES
6. CARE AND MAINTENANCE ...................................................................................................... .....30
6.1. HUMIDITY CONTROL
6.2. CLEANING THE UNIT
6.3. ACTIVATED CHARCOAL ODOR FILTER
6.4. POWER CUTS
6.5. DURING HOLIDAYS/ LONG ABSENCE
6.6. MOVING THE UNIT / CHANGING LOCATION
6.7. ADVICES FOR SAVING ENERGY
7. TROUBLESHOOTING .................................................................................................................. ..34
8. FAQ's (Frequently Asked Questions) .......................................................................................... .36
9. TECHNICAL SPECIFICATIONSXX....................................................................................38
10. INSTALLATION DIAGRAMS AND DIMENSIONS..............................................................42
11. AFTER SALES TECHNICAL SERVICE AND GUARANTEE...............................................62
2
WINE CABINETS