Zanussi ZOB12401WK Manual De Instrucciones página 9

Food
Strudel
Jam-tart
Sponge cake
Christmas cake /
1)
Rich fruit cake
1)
Plum cake
Small cakes - one
level
Small cakes - two
levels
Small cakes - three
levels
Biscuits / pastry
stripes - one level
Biscuits / pastry
stripes - two levels
Biscuits / pastry
stripes - three lev-
els
Meringues - one
level
Meringues- two
1)
levels
1)
Buns
Eclairs - one level
Eclairs - two levels
Plate tarts
Rich fruit cake
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Top / Bottom Heat
Temperature
(°C)
175 3
170 2
170 2
160 2
175 1
170 3
- -
- -
140 3
- -
- -
120 3
- -
190 3
190 3
- -
180 2
160 1
Shelf position
60 - 80
30 - 40
50 - 60
90 - 120
50 - 60
20 - 30
25 - 35
30 - 45
30 - 35
35 - 40
35 - 45
80 - 100
80 - 100
12 - 20
25 - 35
35 - 45
45 - 70
110 - 120
Time (min) Comments
In a baking tray
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 20 cm cake
mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake
mould
In a 24 cm cake
mould
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