CASO DESIGN VRH 790 advanced Pro Manual Del Usuario página 27

2.3.3 Dangers due to electrical power
DANGER
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or
subassemblies! Observe the following safety notices to avoid dan-
gers due to electrical power:
 If the power cord of this appliance is damaged, it must be repla-
ced by the manufacturer or its customer service or a similarly
qualifi ed person in order to avoid hazards.
 Do not open the housing on the device under any circumstances.
There is a danger of an electrical shock if live connections are
touched and the electrical or mechanical structure is altered. In
addition, functional faults on the device can also occur.
 Before plugging the appliance in or when you operate it, make
sure your hands are dry.
 Do not insert objects into the openings of the device.
3 Food storage safety information
Please follow specifi c procedures for vacuum sealing; so you can guarantee the quality
and safety of your vacuumed / sealed food.
PLEASE NOTE

If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.

Make sure that everything is as hygienic as possible; wash your hands before vacu-
um sealing food and keep all utensils and the device absolutely clean.

Refrigerate or freeze the perishable foods immediately, if you have vacuum-sealed
them, and do not leave them sitting at room temperature.

The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacu-
um-sealed package, while storing them in dark place. Oxygen and warm tempera-
ture will cause high-fat content foods fat to rancidity.

Before vacuum sealing some fruit and vegetables, such as apples, bananas, potato-
es and root vegetables, peel them, this will extend their shelf lives.

When vacuum seal some vegetables such as broccoli, caulifl ower and cabbage
fresh for refrigeration, they will emit gases, so it's need to blanch and freeze these
foods before vacuum sealing.
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