Kenwood HMP50.000BK Instrucciones página 7

Key
Speed & Pulse selector
1
Tool SureEject™
2
Mixer
3
Beaters
4
Kneader
5
Kneader with collar
6
Cord wrap
7
To Use Your
Handmixer
Refer to illustration
1 Insert the beaters or kneaders
– turn and push until a positive
click is felt.
Important: check that the
kneader with the metal collar
is correctly fitted into the
socket (refer to illustration).
2 Plug in.
3 With the ingredients in a bowl
of an appropriate size, place
the beaters/kneaders into the
bowl.
4 Plug in and select a speed
(Refer to the recommended
usage chart).
As the mixture thickens,
increase the speed.
If the machine starts to slow
or labour, increase the speed.
Slide the speed selector to the
(P) position to use in short
bursts at maximum speed.
Note: the motor will only
operate for as long as the
control is held in position.
5 When the mixture has reached
the desired consistency, return
the speed selector to the off
'O' position and then lift the
beaters/kneaders out of the
bowl.
6 To remove the tools, make
sure the speed selector is in
the off 'O' position and unplug
the handmixer.Slide the tool
SureEject™ down to release
the tools
2
Note: When ejecting the tools
A G
–
.
hold the hand mixer over the
bowl.
Important:
kneaders only - when making
bread dough we recommend
that the dough load does not
exceed 450g flour.
Cord Wrap
Refer to illustration
Wrap the cord round the heel of
the handmixer, using the cleat to
secure in place.
Hints and Tips
When creaming for cake
mixtures, use butter
or margarine at room
temperature or soften
before use.
To avoid overloading your
mixing bowl, select one of
an appropriate size.
Large quantities and thick
mixtures may require a
longer mixing time.
When whipping cream,
use of a high-sided bowl is
recommended to minimise
splashing.
Switch it off as soon as
you have got the right
consistency.
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7
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