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Using the oven
Removing the gliding rack
NOTE
You may place a gliding rack at any but the lowest level (Level 1).
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English
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 44-45
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 44-45
• With the gliding rack in the closed
position and the oven off and cool,
grasp the rack and frame and pull both
forward to remove.
CAUTION
• Do not attempt to place a gliding rack
one level above a wire rack.
• You will not be able to install it
properly and the rack could fall.
• Keep at least one open rack level
between a glide rack and a flat rack.
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your preference of how well
done you like your food will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thickness
Hamburgers
Medium
9 patties
1"
Medium
-
1"
Beef Steak
Medium
-
3/4"
Chicken
2-2 1/2
Well done
3/4"-1"
Pieces
lb.
Pork Chops
Well done
1 lb.
1/2"
Lamb Chops Well done
1 lb.
3/4"-1"
Salmon steak Well done
3 pcs.
3/4"-1"
CAUTION
Make sure to close the door after turning over the food.
Cooking time
Broil
Rack
setting
position
1st side
2nd side
Hi
7
3:20-3:40
2:20-2:40
Hi
5
7:00-8:00
6:00-7:00
Hi
5
6:00-7:00
5:00-6:00
Hi
4
15:00-16:00 13:00-14:00
Lo
5
15:00-16:00 13:00-14:00
Hi
5
5:00-6:00
4:00-5:00
Hi
5
4:00-7:00
3:00-6:00
English
2023-01-17 오후 3:01:55
2023-01-17 오후 3:01:55
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