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Using the oven
2. Plug the temperature probe fully into the socket on the upper-side wall of the oven.
3. Select the cooking operation (Bake, Convection Bake (Pure), Convection Roast (Pure) you
want. Select the cooking mode you want. Set the cooking temperature. (See page 38.)
4. Tap Temp Probe to set the desired internal temperature.
Available temperatures
5. Tap START. When the desired internal temperature is reached, the function
automatically stops and an alarm sounds.
CAUTION
Do not let the probe tip protrude from the meat. Ensure the tip is in or near the thickest
part of the meat.
• To avoid breaking the probe's tip, defrost your food completely.
• To avoid damaging the probe, do not leave it in the oven for any reason other than its
intended use. Tongs can damage the probe.
• Use the temperature probe for Temp Probe function cooking only.
NOTE
• If you remove the temperature probe while the Temp Probe function is operating or
insert the temperature probe while baking or cooking normally, cooking will stop after
1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be detected.
(The probe icon will not appear in the display.)
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English
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 58-59
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 58-59
100 °F to 200 °F
Temperature table
Type of food
Rare
Beef / Lamb
Medium
Well done
Pork
Poultry
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the temperature probe
Unplug the temperature probe, then remove it from the meat. Store the meat probe in a
separate place, do not leave it attached to the socket.
CAUTION
After cooking, the temperature probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
Internal temperature (°F)
140-150
160-170
175-185
175-185
185-195
English
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2023-01-17 오후 3:01:57
2023-01-17 오후 3:01:57
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