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Idiomas disponibles
Idiomas disponibles
GB
MULTILEVEL mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of two
racks may be used at the same time.
BARBECUE mode
The top heating element is activated. By turning the
THERMOSTAT knob, the different power levels which may
be set will appear on the DISPLAY; these range between
5% and 100%. The high and direct temperature of the grill
is recommended for food which requires a high surface
temperature. Always cook in this mode with the oven door
closed.
GRATIN mode
The top heating element is activated and the fan begins to
operate. During part of the cycle the circular heating element
is also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided
by the heating elements through forced circulation of the
air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed
and slow cooking at low temperatures. The temperature
options are: 40, 65, 90 °C.
Spit roast *
This accessory should only be used when cooking with
the grill. Proceed as follows: thread the meat you wish to
cook onto the rod positioned across the oven lengthwise,
fixing it in place with the adjustable forks supplied. Position
supports "A" and "B" in the relevant holes in dripping pan
"E", rest the groove on the rod in slot "C" and use the guide
rail to place the rack in the lowest position in the oven; next
position the rod in the rotisserie spit hole, sliding the groove
forwards to slot "D" (see figures). Start the rotisserie using
the SELECTOR knob set to cooking mod
*
Only available on certain models.
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Automatic cooking modes
! The temperature are pre-set values, guaranteeing a
perfect result every time - automatically. These values
cannot be adjusted and use the C.O.P.® (Programmed
Optimal Cooking) system.
The cooking cycle stops automatically and the oven indicates
when the dish is cooked. You may start cooking whether
the oven has been preheated or not; we recommend that
you follow the guidelines provided by the
deciding on which shelf to place the tray.
! When the cooking stage has been reached, the oven
buzzer sounds.
! Do not open the oven door as this will disrupt the cooking
time and temperature.
GRILL mode
Use this function to cook beef, pork and lamb. Place the
loaves inside the oven while it is still cold. The dish may
also be placed in a preheated oven.
! The cooking duration may be changed by ±10 minutes.
PIZZA mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
! The cooking duration may be changed by ±5 minutes.
BREAD mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
BAKING mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.
! The cooking duration may be changed by ±10 minutes.
PIZZA mode
To obtain the best results, we recommend that you carefully
observe the instructions below:
• Follow the recipe.
or
;
• The weight of the dough should be between 500 g and
700 g.
• Lightly grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000 g
flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil,
20 g fresh yeast (or 2 sachets of powder yeast)
• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the
PIZZA cooking mode.
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