HYDRAULIC PISTON FILLERS F14/25/35/50
6. Operating instructions
■ BEFORE STARTING WORK, PLEASE READ AND UNDERSTAND THIS ENTIRE MANUAL AND SAFETY.
■ DO NOT use the machine without having been instructed by an advanced user.
■ Practice using the machine in vacuum before contacting mass.
■ This machine is not designed to run in continuous operation uninterrupted at high pressures, but intermittent operation stops dissipating the heat generated
varies depending on the consistency of the product.
6.1 Steps to follow
If the phases are not well connected, power
up the pump will operate in reverse, the
engine make noise but will not move the
piston.
In this case stop immediately and disconnect
the machine from the mains.
Have a qualified electrician permute two of
the three phases in the plug.
Observe all hygiene measures in food
processing, using the necessary protection
material (washing, gloves, hat, apron, etc.).
© Talsabell s.a. All rights reserved.
1. Fully open the lid. Reduce friction by unscrewing the lid locking nuts.
2. Before the first use, and regularly thereafter, wash the tank, lid and nozzles/horns with
hot water.
3. Decrease working pressure of the machine to minimum, by turning the pressure valve
knob to the left (counter-clockwise).
4. Plug the machine to the mains.
5. Lower the piston pushing the knee lever to the right up to the required volume to
accommodate the desired meat mass.
6. Place meat dough in the tank while pressing each load to prevent the presence of air
pockets that can break the casing in the working process.
7. Place the lid seal in its housing with the lip upwards. The lid seal has a unique position
with the protruding lip upwards.
Remember: Do not close the lid without the gasket or mounted backwards, because
doing so would harm the gasket or lid.
8. Raise the piston using the knee lever until the mass reaches the top of the tank.
9. Lubricate with edible fat, or other USDA approved for food, the top of the lid seal and the
bottom of the lid.
10. Close the lid gently. Be careful not to pinch your hand in the closing process.
Important: Do not use the nozzle/horn to close the cover, as it could be twisted;
exclusively use the lever for opening and closing lid.
Tighten the lid lock nuts close enough so the pressure cannot raise the lid.
EN - 15
INSTALLATION AND OPERATING MANUAL
Open lid
up
down
Piston up / down
Place gasket
V-1.3 last revision: 07/2018