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Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
P
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O ven does not opera te.
O ven operates interm ittently.
Oven does not accept e ntries
w hen pad is pressed .
Oven m alfunctions or sh ow s
F
w ith a n um ber.
O ven operates b ut does no t heat
food.
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All manuals and user guides at all-guides.com
2940 Hwy 14 W, Rochester, MN 55901
Before Calling for Service
P
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C on rm oven is p lug ged into dedic ated circu it.
C on rm oven is o n g round ed a nd p olarized c ircuit.
(C ontact e lectric ian to con rm )
C hec k fuse or circuit break er.
C hec k air lter an d discharge are as for obstructio ns.
M ake sure oven is o n.
O pen and close ove n d oor. P ress k e y again .
O ven co ntrol is equ ipp ed w ith a self-dia gnostic s ystem . Se lf-diag nostic
s yste m alerts you if there is a error or problem . W hen electron ic contro l
signa ls a problem , follo w steps liste d belo w.
1.
R ecord n um ber show n.
2.
U nplug oven, w ait for 1 m inute, and plug in ove n.
D isconnectin g electrical sup ply m ay elim inate service cod e. If failure
continues, ca ll A C P ComServ to ll free at 1-866 -426-262 1
insid e the U .S.A . or C ana da.
P lace on e cup of w ater in o ven .
R un for one m inute at full p ow er (100% ).
If tem perature d oes not rise , oven is not op erating correctly. C on tact a n
autho rized AC P s ervicer or call A C P C o m S e r v to ll free a t 1-866-4 26-26 21 inside
the U .S.A . or C anad a.
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