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• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary: allow a minimum clearance of 40 inches (102 cm) between
the cooking surface and the bottom of cabinets; or install a range hood that projects
horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.
Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following
precautions.
• Before igniting, make sure all burner caps are properly in place and all burners are level.
• Always use the LITE position when igniting the burners and make sure the burners have
ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays
on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods are flamed,
they should only be flamed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and
completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode when
it is assembled.
• Make sure all burners are off when not in
use.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
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