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8. Remove the bag.
NOTE: Always wait at least 20 seconds before sealing again.
Vacuum sealing a bag
1. Place the appliance on a flat, dry surface and plug in the appliance.
2. Place food into the vacuum bag.
At least 8 cm
of space
3. Place the opening of the bag into the vacuum channel.
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Allow at least 8 cm of space between
the bag contents and the opening of
the bag.
•
Clean and straighten the opening
of the bag.
•
There should be no wrinkles or
foreign objects in the opening of
the bag as they may cause leakage
during vacuum sealing and ruin the
seal.
•
Make sure that the opening of the
bag is not wet. A wet bag may be
difficult to heat and ruin the seal.
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