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4. Once the bag opening is properly positioned in the center of the vacuum
channel, close the lid by pressing on both corners to lock.
5. Select the food mode by pressing
•
The corresponding food type indicator light will illuminate.
Use "Dry" for vacuum sealing
dry foods.
6. Press
and the appliance will vacuum and seal the bag.
•
The green vacuum indicator light will illuminate during vacuuming and
then the red seal indicator light will illuminate during sealing.
•
You can press
7. When the vacuum and seal indicator lights go out, the vacuum sealing is
complete.
8. Press the release buttons on both sides of the appliance to unlock the lid.
9. Remove the bag.
NOTE: Always wait at least 20 seconds before vacuum sealing again.
Tips:
•
Vacuum sealing foods does not replace refrigeration or freezing. Perishable
foods need to be refrigerated or frozen.
•
Many fresh fruits and vegetables emit gases. If sealed, the bag will be filled
up with emitted gases, causing the food to spoil. For best results, you can
pre-freeze some fruits or blanch some vegetables before vacuum sealing.
•
To prevent wrinkles in a seal when vacuum sealing bulky items, gently
stretch the bag to flatten it while inserting it into the vacuum channel. Hold
it there until the sealing begins.
•
To prevent moisture or liquid from being poured into the vacuum channel,
you can pre-freeze moist food such as raw meat for 1 – 2 hours before
.
Use "Moist" for vacuum sealing
moist or juicy foods. This mode
has a longer sealing time.
to stop vacuum sealing.
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