Samsung NQ5B5763D Serie Manual Del Usuario página 422

Cooking Smart
Convection
Preheat the oven with Convection mode.
Food Temp. (°C)
Hazelnut cake 160-170
square mould
Ceramic Tray
150-160
Lemon cake
ring-shaped
or bowl Ceramic Tray
mould
Sponge cake 150-160
Ceramic Tray
Fruit flan base 150-170
Ceramic Tray
Flat streusel 150-170 Baking tray
fruit cake
(yeast dough)
Croissants 170-180 Baking tray
Bread rolls 180-190 Baking tray
Cookies 160-180 Baking tray
Oven chips 200-220 Baking tray
38 English
Cooking time
Accessory Level
(min.)
Wire tray 2 60-70
insert +
Wire tray 2 50-60
insert +
Wire tray 2 25-35
insert +
Wire tray 2 25-35
insert +
3 30-40
2 10-15
2 10-15
3 10-20
3 15-20
Fan Conventional
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food Temp. (°C)
Lasagna 180-190
Potato Gratin 170-180
Sponge Cake 150-160
Loaf cake 150-160
White bread 170-180
Homemade
180-200
Pizza
Frozen self-
180-200
rising Pizza
Quiche Lorraine 180-190
Apple Pie 160-170
Puff Pastry,
180-190
Apple filling
Cooking time
Accessory Level
(min.)
Baking tray 3 25-30
Baking tray 2 45-50
Baking tray 2 35-40
Baking tray 2 50-60
Baking tray 2 20-25
Baking tray 2 20-30
Baking tray 2 15-20
Baking tray 2 40-50
Baking tray 2 60-80
Baking tray 3 15-20