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7. Assemble the Manual Pump Diaphragm Kit
Increase
Note: If an adjustment is necessary, turn the round wheel of the
Adjusting Valve to a comfortable suction level.
Caution:
Do not over-turn the Adjusting Valve, as it will cause the Adjusting Valve to bulge and leak air,
creating a suction problem. Make sure the gap opening on top of the Adjusting Valve is lined
up properly on the top of the Valve Stem so the Adjusting Valve turns smoothly. If necessary,
re-adjust the Adjusting Valve by turning it back and forth a few times.
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Decrease
8. Breast Milk Storage and Thawing
Storage Location and Temperatures
TYPE OF
Countertop
BREAST
77°F (25°C) or
colder
MILK
(room temperature)
Freshly
Up to 4 Hours
Expressed or
Pumped
Thawed,
Previously
1–2 Hours
Frozen
Leftover from a
Feeding(baby did
Use within 2 hours after the baby is finished feeding
not finish the
bottle)
Source: CDC - Human Milk Storage Guidelines
(https//www.cac.gov/breastfeeding/recommendations/
handling_breastmilk.htm)
Note:
1. Always make sure to check the date on the milk's container before using. Do not use
undated milk, or milk that has been stored too long.
2. Thaw frozen milk in the refrigerator or under cool, running water.
3. Heat the milk under warm, running water and gently swirl the container to mix the
milk.
4. If warm water is not available, heat a pan of water on the stove. Once the water is
warm, not boiling, remove the pan from the stove and place milk container in the
pan. Never warm the milk container directly on the stove.
5. Never microwave breast milk because microwaves can cause dangerous hot spots
that could burn you or your baby.
6. Always test the temperature of the milk on the inside of your wrist before feeding it
to a baby. The milk should feel warm, not hot.
7. After thawing, milk should be stored in the refrigerator for no more than 24 hours.
8. Never refreeze thawed milk. Throw away previously frozen milk that is not used
within 24 hours.
Refrigerator
Freezer
40°F (4°C)
0°F (-18°C)
or colder
Within 6 months
Up to 4 Days
is best
Up to 12 months
is acceptable
NEVER
refreeze human
Up to 1 Day
milk
(24 hours)
after it has
been thawed
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