Step 3
When the cooking ends, turn the knobs
to the off position to turn off the oven.
7.2 Heating functions
Heating func‐
Application
tion
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
True Fan Cooking
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
This function is designed to save
energy during cooking. When
you use this function, the tem‐
Moist Fan Baking
perature in the cavity may differ
from the set temperature. The
heating power may be reduced.
For more information refer to
"Daily Use" chapter, Notes on:
Moist Fan Baking.
To bake cakes with crispy bot‐
tom and to preserve food.
Bottom Heat
To grill thin pieces of food and to
toast bread.
Grill
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function
Time of Day
Heating func‐
tion
Turbo Grilling
Pizza Function /
Cooking / Aqua
7.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
Application
To set, change or check the time of day.
Application
To grill thin pieces of food in
large quantities and to toast
bread.
Fast Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
To fry food with less oil or with‐
AirFry
out baking paper. For dishes like
french fries or pizza.
To bake and roast food on one
shelf position.
Refer to "Care and cleaning"
Conventional
chapter for more information
about: Aqua Clean.
Clean
ENGLISH
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