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10. Pull out the frying-pan and check if the ingredients are ready.
Caution:
•
After cooking with the fryer, there might be steam jetting out from the fryer.
•
The frying-pan is hot after the cooking process. Always place it on a heat resistant
surface.
11.
Empty the frying-pan contents into a bowl or onto a plate.
Note:
•
Do not overturn the frying-pan, for this will cause the redundant oil collected at the
bottom of the frying-pan to leak onto the food ingredients.
•
To fetch the big size or fragile food ingredients, you can use clamps to take them out
from the frying-pan.
12.
After completing the cooking of one batch of food ingredients, the fryer can be used to cook
another batch of food ingredients at any time.
USING THE KEEP WARM MODE
1.
Press the power On/Off button to switch on the appliance.
2.
Press the Menu button to select the 'Keep Warm' mode. The 'Keep Warm' icon will blink when
selected.
3.
Press the power On/Off button to start the keep warm mode.
Note:
•
The keep warm timer is set to 120 minutes. To change the keep warm time, press the
time down button. The time will be confirmed automatically.
•
The keep warm temperature is set to 90°C. To change the keep warm temperature,
press the temperature down button. The temperature will be confirmed automatically.
•
During the keep warm mode, the fan and heater inside of the appliance turns on from
time to time.
•
The keep warm mode is designed to keep your food warm immediately after it is
cooked in the fryer. It is not meant for reheating.
COOKING WITH PRESETS
1.
Press the power On/Off button to switch on the appliance.
2.
Press the Menu button to select the preferred cooking preset. The cooking preset icon will blink
when selected.
3.
Press the power On/Off button to start the preferred cooking preset.
Note:
•
Smaller amounts of food will require less cooking time.
•
When preparing larger amounts of food (e.g. fries, prawns, drumsticks etc.) shake, turn
or stir the ingredients in the frying-pan 2 to 3 times in order to achieve a consistent
result.
PRESET COOKING TABLE
In the following table you can find more information about the cooking presets.
Cooking
Preset
Type
Fresh Fries
Min-Max
Time
Amount of
(Min)
Ingredients
600 – 1000
g / 21 – 35
18 - 25
oz
Temperature
Overturn
200°C /
Yes
400°F
- 5 -
Additional Information
• Use mealy potatoes.
• Soak 30 minutes in
water, dry then add ¼
to 1 tbsp of oil.
• Shake, turn or stir 4
times in between.
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