Publicidad
Idiomas disponibles
Idiomas disponibles
Cooking
Preset
Type
Chicken
Drumsticks
Shrimp
Cake
Beef Steak
/ Chops
Fish
Ribs
Keep Warm
CLEANING
Clean the product after every use. Remove oil and fat from the bottom of the pan after every use.
Warning:
•
Let the frying-pan and the inside of the appliance cool down completely before you start
cleaning.
•
Never submerge the fryer housing in water or any other liquid or place it under running water.
•
The inside of the frying-pan is all covered with non-sticking painted coat. Do not use metal
kitchen wares or abrasive cleaning material to do the cleaning, for this will damage the non-
sticking painted coat.
1.
Press the power On/Off button to switch off the appliance, remove the plug from the wall outlet
and let the appliance cool down for 30min before you start cleaning.
2.
Remove oil and fat from the bottom of the frying-pan.
3.
Clean the frying-pan or the bottom of the frying-pan with hot water, detergent, and non-abrasive
sponge. Add hot water into the frying-pan together with some detergent and let it soak for 10
minutes.
4.
Clean the fryer housing with a damp cloth with a few drops of detergent and then dry. Do not
use solvents, or products with an acid or base pH such as bleach, or abrasive products, for
cleaning the appliance.
5.
Clean the inside of the product with hot water and non-abrasive sponge. Use cleaning brush to
clean the heating components, swept away any remaining food residual.
6.
Dry all parts before its assembly and storage.
STORAGE
1.
Unplug the appliance and let it cool down.
2.
Make sure all parts are clean and dry before storing.
Min-Max
Time
Amount of
(Min)
Ingredients
700 – 900 g
20 - 25
/ 25 – 32 oz
150 – 250 g
15 - 20
/ 5 – 9 oz
550 – 650 g
35 - 45
/ 19 – 23 oz
450 g / 16
15 - 25
oz
200 – 300 g
15 - 20
/ 7 – 11 oz
350 – 450 g
15 - 20
/ 12 – 16 oz
N/A
120
Temperature
Overturn
180°C / 360°F
Yes
160°C / 320°F
Yes
160°C / 320°F
Yes
160°C / 320°F
Yes
180°C / 360°F
Yes
180°C / 360°F
Yes
60 - 90°C /
N/A
140 - 190°F
- 6 -
Additional Information
• Add ½ tbsp of oil.
• Shake, turn or stir in
between.
• Add ½ tbsp of oil.
• Whole fish around
200 – 300 g / 7 – 11 oz
Publicidad
