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Idiomas disponibles
Idiomas disponibles
ENVIRONMENT FRIENDLY DISPOSAL
MALFUNCTION AND TREATING METHOD
Problem
The fryer does not switch on.
White smoke comes out of the
appliance.
My fresh fries are not evenly
fried.
My fresh fries are not crunchy.
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Possible Cause
The appliance is not plugged
in.
You are cooking ingredients
with a high oil content.
The frying-pan still contains
greasy residue from previous
use.
You did not use the right
potato type.
You did not soak the fresh
fries properly before frying.
You have added too many
ingredients into the frying-
pan.
Certain types of ingredients
need to be shaken, turned, or
stirred throughout the cooking
time.
The crunchiness of the fries
depends on the amount of oil
and water in the fries.
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Solution
Check if the plug is inserted in
the wall outlet properly.
Carefully pour off any excess
oil or fat from the pan and
then continue cooking.
White smoke is caused by
greasy residues heating up in
the pan. Always clean the pan
thoroughly after every use.
To get the best results, use
fresh floury potatoes. Choose
potatoes whose packaging
states that they are suitable
for frying.
Soak the fresh fries in a bowl
for 30 minutes (Min), then
remove them and dry them on
a kitchen paper.
Follow the maximum amount
of ingredients as outlined in
the 'Preset Cooking Table'.
Shake, turn or stir ingredients
a few times in between.
Make sure the fries are
drained in the correct way.
Cut the fresh fries a little
thinner to make them
crunchier.
Add a bit more oil to make
them crunchier.
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