Espressione ESP-2016 Manual De Instruccion página 21

Question
Why doesn't my milk froth
up when I use the milk
frother?
What if my milk forms big
bubbles instead of fine
froth?
What kind of milk is
suitable for making milk
froth?
What should I do if no
steam comes out of the
tube?
Instruction Booklet
Tip
Milk frothing is an art – so don't give up if you
don't succeed the first time! Keep practicing!
Additionally, always start with cold,
refrigerated milk, since already-warm milk
tends not to froth.
Take the vessel you are using to froth the
milk and tap it down hard on the table a few
times. Then rotate it clockwise a few turns.
This will eliminate the big bubbles and give
you a softer, denser froth.
Low fat milk, whole milk, half and half, heavy
cream and non-dairy milks may all be used,
but be aware that the froth density may be
different depending on the fat content of the
milk. Additionally, some non-dairy milks are
more capable of frothing than others.
Usually, this happens when the tube has not
been cleaned in some time. You can use
something small like a paperclip to clear the
tube. You can also put a 1:1 water to vinegar
mix in the water tank and switch the knob to
steam to clear it. If neither of the above
suggestions work, contact the authorized
ESPRESSIONE Service Center.
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