Using theoven.
Toavoid possible bums, place the racks in the desired position before you turn the oven on,
The oven has 7 rack positions.
Before you begin..,
The racks have stops, so dmt when placed
correcdy
on file supports,
flley will stop
before
coming
completely
out, and will
not flit.
When
placing
and removing
cookware,
pull the rack out unfll it stops.
The
bake
burner
is under
the
oven
floon
Do
not place
foods
on the
oven
bottom
for cooldng.
To remove a rack, pull it toward you,
flit the flont end
up and pull it out.
To replace, place die end of die tack
(stop-locks)
on die support,
flit up file
flont and push the rack in.
A CAUTION: W henyouare
using
the rack in the Iowest position (A), you will need
to use caution when pulling the rack out We
recommendthat you pull the rack out several
inches and then, using two pot holders,pull the
rack out&holding
the sides of it Therack is low
and you could be burned ff youplace your hand
in the middle of the rack and pull all the way out.
Be very careful not to bum your hand on the door
when using the rack in the Iowest position (A).
' I
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bJ
]U bJ Fq
How to Set the Oven for Baking or Roasting
[_
Touch
the BAKE pad.
[_
Touch
the nmnber
pads to set
the desired
temperature.
[_
Touch
tile START pad.
[_
Check
K_od fbr doneness
at
minimum
time on recipe. Cool<
longer
if necessat T.
F_
Touch
the CLEAR/OFFpad when
cooldng
is complete.
NOTE: A coolingfanwill automatically turnon
andoff tocoolintemal p arts.Thisisnormal, a nd
thefanmaycontinue torun evenafter theoven
in turnedoF
Type of Food
Rack Position
Frozen pies(oncookie sheet)
Cor D
Angelfoodcake
A
Bundtor poundcakes
Bor C
Biscuits, m uffins,brownies,
Cor U
cookies, c upcakes,
layercakes, p ies
Casseroles
Cor U
Turkey
A
If baking four cake layers at the same time,
place two lwers on rack g and two layers on
rack D. Stagger pans on the rack so one is
not directly above the othen
12