Flama Cookii Manual De Instrucciones página 70

COOKii
. INSTRUCTION MANUAL
BUTTERFLY (picture 1)
The butterfly is used for:
· Whipping cream mixtures, beating egg whites, sauces, etc.
·
Mixing ingredients without blending them.
· Stop the food from sticking to the bowl walls.
·
The butterfly is placed directly onto the blades, in the open spaces.
To insert the butterfly, press down lightly until it is placed firmly on the blades (picture 2).
To remove the butterfly, pull it upwards
1.
IMPORTANT
Do not use the spatula or any object through the opening of the lid while the appliance
is working with the butterfly.
Do not use the butterfly with the speed higher than 3.
When cooking with the cooking machine, the ingredients and liquids in the bowl may
become very hot. Take care not to touch hot ingredients when inserting any accessory.
Metal parts, in particular, become very hot, and represent danger of burning.danger of
burning. The appliance must not be used by children.
SEALING RING
The sealing ring prevents liquids and food from spilling out. Use the appliance only if the lid
sealing ring is clean and inserted properly.
Using the opening on the inner side of the lid (picture 1), access the sealing ring and pull it
out of the lid (picture2).
1.
(picture 3).
2.
2.
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3.
Wash the lid and the sealing ring
with a soft detergent or soap and
rinse it thoroughly.
Place the sealing in the lid, assuring
that it is properly inserted.