Flama Cookii Manual De Instrucciones página 74

COOKii
. INSTRUCTION MANUAL
3. Press the SCALE button and the START/STOP button simultaneously. To be sure the
procedure is going correctly the machine must maintain itself in the scale mode. Keep the
two buttons pressed at the same time for at least 3 seconds.
4. The display will show the message CAL, followed by the text "1000".
NOTE: be sure that the message CAL appears on the screen which indicates the beginning of the
calibration process.
5. Immediately after the "1000" message, add on the top of the lid a weight of 1 kg (for e.g.,
1 kg of rice, flour or sugar) and wait about 5 seconds until the display shows the message
PASS.
6. Remove the 1 kg weight from the top of the lid and press the SCALE button again.
NOTE:
When weighing, do not touch or lean anything against the cooking machine and ensure that
nothing is underneath the appliance. Ensure that the
interfere with the calibration process.
TIMER BUTTON OR TIMER
Press buttons "-" and "+" to regulate the time.
Time can be defined between 1 second and a maximum
of 60 minutes. Press and hold the button to increment
the timer display.
When the timer is at 00:00, if both buttons "-" and "+"
are pressed simultaneously the timer goes directly to
30:00.
If the timer is at any value different from 00:00, pressing both buttons "+" and "-" simultaneously
the timer goes to "00:00".
Set the time according to the recipe, by pressing buttons "-" and "+" near the display.
PROGRAMMING
Clicking one by one
·
Up to 1 minute – Second by second
·
From 1 To 5 minutes - 10 by 10 seconds
·
From 5 to 10 minutes – 30 by 30 seconds
·
Over 10 minutes – minute by minute
(picture 1)
po
wer cord is not stretched or blocked, it may
1.
Pressing continuously Pressing continuously
· ·
From 1 to 30 sec – second by second From 1 to 30 sec – second by second
· ·
From 30 sec to 3 min – 30 by 30 sec From 30 sec to 3 min – 30 by 30 sec
· ·
Over 3 minutes – minute by minute Over 3 minutes – minute by minute
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