Operating the product
5.1. Cooling
Food storage
The fr dge compartment s for the short-
term storage of fresh food and dr nks.
Store m lk products n the ntended
compartment n the cooler/freezer.
Bottles can be stored n the bottle
holder or n the bottle shelf of the door.
Raw meat s best kept n a polyethylene
bag n the compartment at the very
bottom of the cooler/freezer.
Allow hot foods and beverages to cool
to room temperature pr or to plac ng
them n the cooler/freezer.
• Attent on
Store
concentrated
stand ng upr ght and t ghtly closed.
• Attent on
Do not store explos ve substances or
conta ners w th flammable propellant
gases (canned cream, spray cans etc.) n
the dev ce. There s a danger of explos on.
5.2. Placing the food
Egg tray
Fridge
compartment
shelves
Fridge
compartment door
shelves
Crisper
alcohol
only
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
14 / 22 EN
Defrosting of the appliance
The appl ance defrosts automat cally.
Refrigerator/User Manual