Amana AMC5143AAB Manual Del Propietário página 21

Cooking Instructions
Cooking Guide
Guide for Cooking Meat in Your Microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat
stand the recommended time.
The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
Roast Cooking Time: Place roast fat-side down on
Beef 71! ! min,/lb, for 115° F _ roasting rack. Cover with wax
Boneless Rare paper. Turn over when
8-12 min,/Ib: for !20 ° F -cooking time is half up. Let
Upto41bs, Medium stand!Oral n.
9-t4 min. / lb. for 145° F ,
Well Done •
Power Level: High(O) for
first 5 min. then
Medium(5).
Pork Cooking Time: Place roast fat,side down on
Boneless 11-15 rain:/Ib: for 160° F roasting rack. Cover with
or bone-in We!! Done vented plastic wrap. Turn
Power Level: High(O) for over when cooking time is
Up to 41bs. first 5 min., then ............... ha!f Up_Let stan d !0 min.
Medium(5).
Guide for Cooking Poultry in Your Microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
• Check the temperature in several places before letting the poultry
stand the recommended time.
Whole Cooking Time:
Chicken 6-9 min. / lb. 180°F
Up to 4 Ibs. Power Level: Medium
High(7).
Chicken Cooking Time:
Pieces 6-9 min. / lb.
180°F dark meat
Up to 2 Ibs. 170°F light meat
Power Level: Medium
High(7).
Place chicken breast-side
down on roasting rack. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
rain.
Place chicken bone-side
down on dish, with the
thickest portions towards the
outside of the dish. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
rain.
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