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Idiomas disponibles
Cooking Instructions
Snap Crackle
Popcorn
Balls
(10 to 15 balls)
30 square caramel candies
1 _/2tablespoons water
1 teaspoon butter or magarine
1 pkg.( 3.5 oz.) microwave popcorn
1. Combine caramel, water and butter in 4 cup glass bowl. Microwave
at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set
aside.
2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3
minutes or use Sensor Popcorn.
3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss
until completely coated and cool enough to handle. Using buttered
hands, form into 3-inch balls.
4. Cool on waxed paper. Serve immediately.
Peas With Lettuce (4 servings)
2 cups fresh shelled green peas
1/3cup thinly sliced celery
2 tablespoons
water
3 cups shredded head lettuce
1 tablespoon butter or magarine
1 tablespoon all-purpose flour
1/2teaspoon sugar
1_ teaspoon salt
1_ cup whipping cream
Dash pepper to taste
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1. In 1 _/2-quart casserole combine peas, celery and water; cover.
2. Microwave at HIGH (0) for 5 to 7 _/2minutes or use Sensor Fresh
Vegetable. Stir in lettuce ; recover.
3. In small dish combine butter, flour, sugar, salt and pepper. Blend in
cream. Microwave at HIGH (0) for 1 to 2 minutes or use Sensor
Reheat. Stir until smooth.
4. Drain vegetables. Add sauce to vegetables ; toss to coat.
Stuffed
Potatoes
(4 servings)
4 medium potatoes, scrubbed
1/2cup dairy sour cream
1/3cup milk
2 tablespoons grated parmesan cheese
1 teaspoon chopped chives or parsley flakes
Salt, pepper, paprika to taste
1. Prick potatoes twice with a fork. Arrange potatoes at least 1 inch
apart on paper towel placed on turntable. Microwave at HIGH (0) for
10 to 12 minutes or use Sensor Potato. Let stand 5 minutes.
2. Slice top from each potato ; scoop out center. Mash with sour cream,
milk, cheese, chives, salt and pepper. Spoon into shells.
3. Sprinkle with paprika. Place on plate or on paper towel in oven.
Microwave at HIGH (0) for 2 to 4 minutes or use Sensor Reheat.
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