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Selecting typesof cookware.
CEA,,lia.ces.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel'.
Aluminum:
heavy weight recommended
(;ood
conducfivit):
_Muminum
residues
Check pans for flat bottoms by
SOln etimes
apl)ear
as scratches
on
the
using a straight edge.
cooktop,
but
can be removed
if deaned
immediately:
Because
ofits
low melting
point,
thin
weight
aluminum
should
not
be used.
Glass-Ceramic:
usable, b utnotrecommended
Poor
i_erfi)mmn('e.
Ma) scratch
the
StlI'J[il
ce,
Stoneware:
usable, but not recommended
Poor
perfimnance.
Ma) scratch
the
StlI'J[il
ce.
CopperBottom:
recommended
CoI_per
may leave
residues
which
('_lil
appear
as scratches.
The
residues
can be
reI/loved,
as long
as the
cooktop
is
cleaned
immediately.
However;
do not let
these
pots
boil
dry: Overheated
metal
can
bond
to glass
cooktops.
An overheated
COl)per
bottom
pot will leave
a residue
that
will pemmnently
stain
the
cooktop
if
not removed
immediately.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain Enamel CoveredCastIron:
recommended
_&_
long
as the
cookware
is covered
complemly
with
porcelain
enamel,
this
cookware
is recommended.
Caution
is
recommended
for cast iron
cookware
that
is not
completely
covered
with
smooth
porcelain
enamel,
since
it may
scratch
the
glass-ceramic
cooktop.
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