Kompernaß KH 1167 Instrucciones De Uso página 127

White sauce
Ingredients:
40 g flour
30 g butter
250 ml instant broth
250 ml milk
Spices: salt, white pepper, sugar
Preparation:
Place the flour, butter, the hot stock and milk in a
microwave-safe bowl, mix well and heat at full power
of 800 watts for approx. 4-5 minutes, occasionally
stirring the mixture vigorously. Then cook further for
another 4-5 minutes at just 300 watts.
Mix well again and add the seasonings to taste.
Vanilla sauce
Ingredients:
250 ml milk
Pulp of 1/2 a vanilla bean
1 carton of cream (250 ml)
2 tbsp. starch
3 tbsp. Sugar
1 egg yolk
Preparation:
Mix the milk, vanilla paste, cream, corn flour and sugar in
a microwave-safe bowl. Heat for approx. 4-5 minutes at
800 Watts to bring to boil, stirring occasionally. Stir the
cooked sauce well and bind it with egg yolk.
Rice pudding
Ingredients:
250 g rice for milk puddings
1 l. milk
1 tsp.butter
40 g sugar, cinnamon and sugar (for sprinkling) or
stewed fruit
Seasoning: Salt
Preparation:
Put the rice, milk, a pinch of salt, butter and sugar
into a large microwave basin. With the lid on, heat
at full power of 800 watts for approx. 10-12 minutes
to bring to boil, stir and then simmer gently at just
100 watts for another 20-22 minutes. Leave to
stand for a few minutes, stir and sprinkle with sugar
and cinnamon or stewed fruit.
Red fruit pudding (with strawberries
and raspberries)
Ingredients:
250 g deep frozen Strawberries
250 g deep frozen Raspberries
1 packet of vanilla sugar
2 tbsp. sugar
2 tbsp. starch
Preparation:
First stir the starch into 3 tbsp. of water. Place the
fruit in a microwave suitable dish with a lid. Sub-
sequently, with full power of 800 Watt, thaw and
heat in ca. 6-8 minutes.
Lightly squash the fruits and add vanilla sugar, sugar
and starch. Mix well and cook with the lid on for
approx. 6-8 minutes at 600 watts.
Finally pour the pudding into dessert bowls and
allow to cool.
Serve the red fruit pudding with the described
vanilla sauce ...
Enjoy your meal!
These recipes are provided subject to change. All
ingredients and preparation information are guiding
values. Expand these recipe suggestions based on
your personal experiences. We hope you enjoy the
recipes and wish you "bon appetit".
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