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BAKING:
•
Always follow recipe carefully
.
Measure Ingredients properly
.
Use proper pan and rack placement to obtain the
best COOking results.
NOTE:
The top posiUon
is only a guSde. It cannot
be used
as a rack
position.
RACK POSITIONS
_3
_2
1
I
-
--._
NOTE: YOUR OVEN HAS FOUR (4)
RACK POSITIONS.
Place pans on the oven racks with 1" to I 1/2" of air
space on all sidesof each pan. Avoid overcrowding
the oven.
When baking several Items, stagger pans so that no
pan Is directly above another.
Pans too close to each other, to oven wails or to the
oven bottom block the free movement of air. Improper
alrmovement
causes uneven browning and cooklngo
TO SET BAKE:
1o Press the BAKE pad.
2. Press either the UP or DOWN arrow pad.
The last temperature
used will show in the
display.
Use the UP
arrow
pad to Increase
this
temperature
or the DOWN
arrow pad to decrease this
temperature
until you reach the temperature you prefer
to use.
The oven will start to heat automatically.
You will see
100 degrees showing
In the upper right corner of the
display. As the oven heats this temperature will change
until it reaches your selected temperature,
then a tone
will sound.
3. When
baking
is complete,
press the
CLEAR/OFF
pad.
DO NOT
LOCK
THE
OVEN
LOCK/
UNLOCK
HANDLE
WHILE
BAKING
OR BROILING
IN THE
OVEN,
THE
OVEN
LOCK/UNLOCK
HANDLE
IS
USED
FOR SELF-CLEAN
ONLY.
TIMED
BAKING:
TO SET YOUR
OVEN
TO BAKE
FOR
A SET AMOUNT
OF TIME AND TURN
OFF AUTOMATICALLY,
.
2.
3_
4.
Press the BAKE pad.
Press either the UPor DOWN arrow pad,
to set the temperature you want to use.
Press the COOK TIME
pad.
Press either the UPor DOWN arrow pad,
to set the amount of time you want foods
tocook. Be sure you Include yourpreheat
time when setting this amount of time.
if you pause between steps when you are setting this
function, the control will beep. This is normal.
The
control is letting you know you need to continue.
You should consider that food will continue to cook
after control turns OFF unless you remove the food
immediately.
The Row temperature
zone of this
range
(between
170°F
and 200°F)
is available
to keep
hot cooked
foods
warm.
Food
kept
longer
than
two
hours
at
these
low
temperatures
may spoil.
12
NEOVC37
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