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Idiomas disponibles
Idiomas disponibles
BEFORE
CALUNG
FOR SERVPCE
PROBLEM
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• RANGE
DISPLAY
iS
FLASHING
=F" AND
A NUMBER;
OVEN
STOPS
WORKING
-
SURFACE
WORKS
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- TiNY
SCRATCHES
OR ABRASIONS
ON
COOKTOP
(MAY
APPEAR
AS TINY
SCRATCHES)
• METAL
MARKING
ON COOKTOP
(MAY
APPEAR
AS TiNY
SCRATCHES)
° DARK STREAKS
AND
SPECKS
ON COOKTOP
AREAS
OF
DISCOLORATJOH
ON COOKTOP
RANGE
DOES NOT
WORK;
TOTALLY
iNOPERATiVE
o OVEN
DOES NOT
HEAT;
COOKTOP
ZONES
OK
• COOKTOP
ZONE
DOES NOT WORK;
OVEN
OK
FOODS
COOK
SLOWLY
ON THE
COOKTOP
o FOODS
DO NOT
BAKE PROPERLY
POSSIBLE
CAUSE
i i
o Possible range malfunction
a
u
o
Use of Incorrect cleaning ma-
terials
Coarse
particles
(salt, etc.)
between
cookware
bottoms
and cooktop.
Be sure cook-
ware bottoms and cooktop are
clean before use.
Cookwarewith
rough bottoms
Sliding or scraping metal uten-
sils
and cookware
across
cooktop
Encrusted bollovers or grease
spatters
Incorrect cleaning materials
Mineral deposits from water or
food
.
No power to range
- Clock set Incorrectly
• Oven controls set Incorrectly
Improper operation of control
-
Improper cookware
• Oven
not preheated
long
enough
.
improper
rack or pan place-
ment
°
o
o
o
m
Oven vent blocked or covered
Improper use of foil
Improper temperature
setting
for utensil used
Recipe not followed
Improper thermostat
calibra-
tion
Range and oven rack not level
° Using Improper cookware
DON'T CALL FOR SERVICE
UNTIL
YOU CHECK
• Press CLEAR/OFF. Let range cool down for
one hour. Place rangeback
into cooking or
cleaning cycle, If problem repeats, call for
service.
• Tiny scratches are not removable
and do
not affect cooking.
In time, the scratches
will become smoother and less visible,
• Use recommended
cooktop cleaners.
• Use razor scraper and follow directions In
cleaning chart.
• Use recommended
cleaners
In cleaning
chart.
.
Use recommended
cleaners.
•
Check household circuit breaker
or fuse.
,
Check power cord to be sure it Is
plugged in.
.
Check clock Instructions.
, Check oven control lnstrucUons.
° Be sure knob Is pushed in while turning.
•
Use pans that have flat bottoms and a tight
fitting lid (If applicable).
Pansshouldmatch
cooking zone size. Read thecooktop
cook
ing section for complete Information.
•
Be sure to preheat.
Maintain
uniform air space
around pans
and utensils,
see oven cooking section,
,
Keep vent area clear.
.
Use of foll not recommended.
• Reduce temperature
25 degrees for glass
or dull/darkened
pans.
.
Is recipe tested and re.able?
• Check oven temperature
adjustment
pro-
cedures,
• Check the installation Instructlons
for lev-
eling.
,
See cooking hints section.
21
NESER107-1
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