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Youmayfeelthatyour newovencooksdifferentlythan
the ovenIt replaced.Werecommend thatyou useyour
newovena few weeksto become morefamlllarwith It,
followingthe times givenInyour recipesasa guide.
Your oven has been preset to maximize cooking
efficiency. If you think your new oven is too hot
(burningfoods), or not hot enough(foodsare under-
cooked)you can adjustthe temperature yourself. The
appearance andtextureof foodsis a
better Indicator of
oven accuracy than an Inexpensive oven thermometer.
We do not recommend
the use
of inexpensive
thermometers,
such as those gound in the groce_
store, to readjust
the temperature
setUng
of your
new oven.
These thermometers
can vary by 20°-40°Fo
Also, you
must
open
the oven door
to read
the
thermometer
and this changes the temperature
of the
oven.
To decide how much to change the temperature,
set the
oven temperature
25°F higher
(if foods
are under-
cooked) or 25°F lower (If foods are burning) than the
temperature
In your recipe, then bake.
The results of
this "test" should give you an Idea of how much the
temperature should be changed.
To adjust
temperature
follow
these
instructions:
3, Press the UP arrow to Increase your
oven's temperature up to +35° HOTrER.
Press the DOWN arrow pad to decrease
your oven's temperature down to -35 °
COOLER.
4. When your selection is complete press
the CLOCK
pad to return to the tlme of
day.
Your oven's thermostat
wtll retain this temperature
adjustment
until each of the four steps
above are
repeated. This adjustment wlll remain In memory even
after a power failure,
You will not need to do anything else,
Bake as you
normally would, This adjustment will not affect broil or
clean temperature.
1. Press the BAKE pad.
2. Press the UP arrow pad to set 550 ° and
IIMMEDIATELY
press and HOLD the
BAKE pad for 10 seconds
until the
clock disappears and the display shows
a two digit figure.
(This two digit number may vary
according to the original factory
setting.)
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