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i)
The frequency of cleaning the stove depends mainly on the ash content in the pellets, so it is
recommended to use pellets with as little ash as possible. It which will extend the cleaning
intervals of the device.
j)
Contaminants present in each pellet form slag during combustion. It blocks the flow of air to
the hearth, so the stove should be checked daily for holes blocked with slag. If necessary,
remove it by removing the hearth when the stove is cold.
k)
Insufficient amount of air in the combustion process (incomplete combustion), frequent
startups/shutdowns lead to the formation of soot, which accumulates on the glass, the heat
exchanger and the exhaust pipe. Therefore, clean the combustion chamber regularly by
removing ash and other impurities from its interior. Check the stove for soot at least once a
month and remove it if necessary
l)
Depending on the quality of the pellets, some ash and some tar may accumulate in the exhaust
pipe. It is recommended to inspect and, if necessary, clean the chimney every six months or
after burning every 2 tons of pellets.
m) To clean the inside of the stove, it is recommended to use a specialist vacuum cleaner for (cold)
ash.
n)
Cleaning the heart
•
The fan turns on at high speed and blows combustion by-products out of the stove once
an hour.
However, the firebox must be thoroughly cleaned after burning approximately 5 bags of
•
pellets. The firebox has a number of holes in the bottom and sides that provide air for
burning the pellets.
•
Clean the firebox using a suitable vacuum cleaner.
o)
Cleaning the glass:
• Never open the front door and do not clean the glass while the oven is in operation,
especially when it is hot.
• Clean the cooled glass with paper towels and some glass cleaner.
p)
Cleaning the ash container:
CAUTION: never open the ash container when the stove is hot!
•
Open the stove door and loosen the latches of the ash container at the bottom.
•
Pull out the container and empty it of ash.
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