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Idiomas disponibles
Idiomas disponibles
EN
30
OPERATION
1. Preparation of an espresso coffee
a) Preparation of a hot espresso coffee
•
It is recommended to warm up the cups before making coffee by rinsing them
with some hot water.
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Attach the portafilter to the machine with the filter sieve inserted, but without
the ground coffee. Press the "1 cup" button and pour hot water into the cup to
warm it up. Use the same cup that you will later use to make coffee.
•
Place the cups you want to use on the cup warmer plate, which will get hot
during use.
b) Preparation of an espresso coffee with coffee powder
•
Place the ground coffee filter in the portafilter.
•
To brew a coffee, use the filter sieve with the "1 cup" symbol on the bottom.
To prepare two coffees, use the filter with the "2 cups" symbol on the bottom.
Note: The shortest delivery time is 8 seconds (around 20 ml water), the longest
delivery time is 60 seconds (around 250 ml water).
•
To prepare just one coffee, place a level spoonful of ground coffee in the filter
sieve. To prepare two coffees, place two loosely filled spoons of ground coffee
in the filter sieve. Fill the filter sieve gradually so that the coffee powder does
not trickle over the edge.
Note: For smooth operation, make sure that there are no coffee residues from
the last coffee preparation in the filter before filling with ground coffee.
•
Distribute the coffee powder evenly and press it lightly into the filter sieve with
the tamper.
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Pressing the pre-ground coffee correctly is crucial for a good espresso. If you
press too hard, the coffee will be slow and too strong. If you press too lightly,
the coffee will come out quickly and be too weak.
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