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Klarstein FURORE Manual Del Usuario página 32

Cafetera espreso

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EN
32
c) Resetting the coffee quantity setting
If you want to delete the coffee quantity setting, please proceed as follows:
1.
Plug the device into the socket but do not press the "Power" button, all
buttons will flash for 2 seconds.
2.
After all button lights are off, press and hold the "Steam" button for 3 seconds,
then release the button when the device beeps.
3.
Immediately press the "2 cups" button. The machine will emit 5 beeps to
indicate that the coffee amount has been reset.
4.
After the reset, all button lights will turn off. Press the "On/Off" button. A
warning tone sounds. Press the "1 cup" button or the "2 cups" button to
disable the warning sound. The espresso machine will dispense some water
and switch back to normal operating mode.
2. Preparation of a cappuccino
1.
Prepare the espresso coffees as described in the previous sections and use
sufficiently large cups.
2.
Press the "Steam" button, and the indicator light will turn on.
3.
In the meantime, fill a container with about 100 g of milk for each cappuccino
to be prepared. To get a denser and more even foam, you should use whole
milk at refrigerator temperature (approx. 5 °C). When choosing the size of the
container, it should be noted that the volume of the milk doubles or triples.
4.
Place an empty container under the steam wand and open the steam dial for a
few seconds to release any air remaining in the device. Close the dial again.
5.
Place the container with the milk under the steam pipe.
6.
Immerse the steam pipe in the milk container. Be careful never to submerge
the black ring. Turn the dial to the
the steam tube, making the milk creamy and frothy. For a creamier milk froth,
dip the steam wand into the milk and turn the container with slow upward
movements.
7.
When the desired temperature (ideally 60 °C) and the desired milk froth
density have been reached, interrupt the steam supply by closing the steam
dial again.
8.
Pour the frothed milk into the cups with the previously prepared espresso. The
cappuccino is now ready. Sweeten the cappuccino to taste and sprinkle the
milk froth with a little cocoa powder, if desired.
(Steam) position. Steam escapes from

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