EN
36
Cleaning the drip tray
Note: Pay attention to the amount of water in the drip tray. Before water
overflows from the drip tray, the drip tray must be emptied and cleaned,
otherwise the water may run over the rim and contaminate and damage
the device, the surface it is standing on and the surrounding area. It is
recommended to clean the drip tray every time you use the device.
To clean the drip tray, please proceed as follows:
•
Remove the drip pan with the drip tray from the device.
•
Remove the drip tray from the drip pan and clean both with a soft, damp cloth.
•
Dry the drip tray and the drip pan with a soft cloth, put the drip tray back on
the drip pan after cleaning and put both together back into the device.
Cleaning the filter sieves and portafilter
Clean the coffee filters regularly:
•
Rinse the filter sieves under running water.
•
Make sure the holes are not blocked. If necessary, use a needle to clean.
•
Clean the portafilter with a soft damp cloth.
Cleaning the water tank
•
Clean the water tank regularly (about once a month) with a damp cloth and a
little mild washing-up liquid.
Cleaning the steam pipe (milk frother)
Note: For reasons of hygiene, the milk frother should always be cleaned after
use.
Proceed as follows when cleaning:
1.
Turn up the steam dial to create some steam for a few seconds. This will drain
any milk left in the espresso machine.
2.
Press the „On/Off" button to switch off the device.
3.
Make sure the steam nozzle has cooled down before cleaning. Pull the steam
nozzle off the steam pipe and rinse under running water to remove any milk
residue. Be careful not to burn yourself on the hot steam nozzle.