Bosch HBE5451UC Manual De Uso Y Cuidado página 7

Your new appliance
Get to know your appliance. You will find information on
the control panel, the oven, types of heating and
accessories.
Oven
1
2
3
4
1 Temperature selector
2 Function lamp
3 Function selector
4 Display and function buttons
NOTICE: Do not place food directly on oven bottom.
Do not obstruct oven vents.
Function selector
Use the function selector to set the type of heating.
Position
Off
Bake
Use
The oven is turned off.
For cakes, casseroles and lean roast
pieces. The heat comes evenly from
the upper and lower heating ele-
ments.
Position Use
Broil Plus
Warm
Frozen Foods
Defrost
Conv Bake
Conv Broil Plus
Conv Multi-Rack
The heat coming from the broil ele-
ment gives perfect broiling results
above all for thin and medium thick-
ness meat and in combination with
the rotisserie (where present) gives
the food an even browning at the end
of cooking. Perfect for sausages, ribs
and bacon. This function enables
large quantities of food, particularly
meat, to be broiled evenly.
The heat coming just from the bottom
allows you to complete the cooking
of foods that require a higher bottom
temperature, without affecting their
browning. Perfect for cakes, pies,
tarts and pizzas.
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently. Perfect for large vol-
umes that call for intense cooking,
useful not only for frozen, but also for
fresh food.
Rapid defrosting is helped by switch-
ing on the fan provided and the top
heating element that ensure uniform
distribution of low temperature air
inside the oven.
The operation of the fan, combined
with traditional cooking, ensures uni-
form cooking even with complex reci-
pes. Perfect for every type of food,
even when simultaneously cooked on
several levels.
The air produced by the fan softens
the strong heatwave generated by
the broil element, broiling perfectly
even very thick foods. Perfect for
large cuts of meat.
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same tempera-
tures and same type of cooking. Hot
air circulation ensures instant and
uniform distribution of heat. For multi-
ple level cooking we recommend
using 2nd and 4th shelves.