Table of contents
Getting Started:
Safety information .
2
Precautions.
3
Features.
8
Accessories.
8
Control reference guide.14
Front panel display.18
Basic connection.20
Optional audio connections.24
Remote control preparation.28
Before enjoying DVD/Video CD/CD.30
Basic play.30
•Basic play.30
•Stopping play.34
•Skipping ahead or back.34
Rapid advance (Rapid reverse).36
Still picture (Pause) .36
Frame advance
[DVD/Video CD]
.36
Slow-motion play
[DVD/Video CD]
.38
Enjoying Video CDs with playback control
without using menus
[Video CD only]
.38
Operation Using On-Screen Menu icons:
General information about On-Screen
Menu Icons.40
•Common procedures.40
Detailed descriptions of each On-Screen
Menu Icon.42
•On-Screen Menu Icons for disc information.42
•On-Screen Menu Icons for player information.44
•On-Screen Menu Icons for slow-motion play and
rapid advance (reverse).44
Program play
[Video cd/cd]
.46
Random play
[Video cd/cd]
.48
Repeat play.50
• Repeat viewing (listening) .50
• Repeating sections between two specific points
(A-B repeat).52
Storing markers in memory to be viewed
(listened to) again.54
• Storing a marker in the memory.54
• Recalling/clearing a marker.54
Changing subtitle language
[dvd only]
.56
Changing audio soundtrack language
[DVD
only].58
Switching vocals ON or OFF for Karaoke
discs
[DVD/Video CD]
.58
Viewing from another angle
[dvd only].60
Reproducing a virtual surround effect
[Dolby Digital (AC-3) 5.1
ch
DVD only].
60
Using a title menu
[dvd only]
.62
Using a DVD menu
[DVD only]
.62
Initial Settings:
Initial settings.64
•Common procedures of initial settings.64
•Selecting disc languages [DVD only].66
•Selecting rating level [DVD only].68
•Selecting language of On-Screen Display menu.70
•Switching the On-Screen Display ON or OFF.72
•Selecting the display brightness.72
• Selecting TV screen type.74
• Selecting digital output.76
•Other settings.78
Disc handling and maintenance.80
Troubleshooting.82
Self-diagnosis display function.83
Definition of terms.88
Specifications.88
Language code list.91
Region Management
Information. Back cover
9