Princess 1937 Instrucciones De Uso página 11

1 Basic
Program for white or light-brown bread.
This is the most frequently used program.
The appliance kneads the bread in three
cycles. A beep will sound after the first
cycle; you can then add extra ingredients if
you so wish.
2 Basic wheat
Program for wholegrain bread. The
appliance kneads the bread in two cycles.
Wholegrain bread requires a longer baking
time.
3 Basic dough
Program used to knead dough for rolls,
pizzas, and similar. You can also use this
program to stir jam.
4 Quick
This is a frequently-used program. The
appliance kneads the bread in two cycles.
A beep will sound after the first cycle; you
can then add extra ingredients if you so
wish. The dough is allowed to rise for a
shorter time; the baking time is also
shortened.
5 Quick wheat
Program for white French bread. The
appliance kneads the bread in two cycles.
The dough is allowed to rise for a longer
time; the baking time is also lengthened.
This results in bread with a thicker crust.
You can also use this program for other
types of bread.
6 Quick dough
Program used to prepare dough. The
program stops after kneading the dough.
7 Jam
Program used to make jam.
8 Cake
Program used to make cake. The
appliance kneads the bread in two cycles.
9 Sandwich
Program used to bake sandwiches.
10 Home made
This program allows you to set the number
of kneading cycles and the baking time,
etc. This requires the use of the TIME and
CYCLE functions. See 'Free
programming'.
Crust control
Setting used to adjust the colour of the
crust:
• Light;
• Medium;
• Dark.
The standard programs use the medium
crust-control setting. Programs 1, 4, 8 and
10 provide for the adjustment the degree of
browning using the CRUST CONTROL
button.
Loaf size
This setting enables you to specify the
quantity of dough you have used. The
appliance will adjust the baking time
accordingly:
• Press the 1.5 LB button for a 600 g loaf.
• Press the 2.0 LB button for a 900 g loaf.
Timer.
This setting enables you to specify when
the appliance is to have completed the
selected program (solely for programs 1, 2,
3, 9 and 10).
Example
1 Add all the ingredients to the baking tin.
The yeast may not come into contact
with liquids, salt or butter, since this
would immediately start the
fermentation process.
2 Select the required program.
3 It is, for example, 10 PM and you wish
the freshly-baked bread to be ready at
7:15. The time difference is then
New Classics Bread Maker Article 1937
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