Risk Of Injury; Malfunction Risk; Elements That May Damage The Appliance - NEFF T4.D.0 Serie Instrucciones De Uso

Electromagnetic hazards!
This appliance complies with safety
and electromagnetic compatibility
standards. However, people with
pacemakers or insulin pumps must
refrain from using this appliance. It
is impossible to ensure that all of
these devices available on the
market comply with current
electromagnetic compatibility
standards, and that interference
which may prevent the device from
working correctly will not occur. It is
also possible that people with other
types of devices, such as a hearing
aids, could experience some
discomfort.

Malfunction risk!

The hob is equipped with a fan in
the lower section. If there is a
drawer under the hob it should not
be used to store small objects or
paper, since they could damage
the fan or interfere with the cooling
if they are sucked into it.
Damage Cause
Stains Food spillage
Unsuitable cleaning products
Scratches Salt, sugar and sand
Pans with rough bottoms may scratch
the glass ceramic
Fading Unsuitable cleaning products
Contact with pans
Chips Sugar, substances with a high sugar
content
There should be a minimum of
2 cm between the contents of the
drawer and fan intake.

Risk of injury!

When cooking in a bain marie, the
■
hob and cooking container could
shatter due to overheating. The
cooking container in the bain
marie must not directly touch the
bottom of the water-filled pot. Only
use heat-resistant cookware.
Saucepans may suddenly jump
Risk of in jury!
■
due to liquid between the pan
base and the hotplate. Always
keep the hotplate and saucepan
bases dry.

Elements that may damage the appliance

Caution!
Rough pan bases may scratch the hob.
■
Avoid leaving empty pots and pans on the hotplate. Doing so
■
may cause damage.
Do not place hot pans on the control panel, the indicator
■
area, or the hob frame. Doing so may cause damage.
Hard or pointed objects dropped on the hob may damage it.
■
Aluminium foil and plastic containers will melt if placed on the
■
hotplate while it is hot. The use of laminated sheeting is not
recommended on the hob.
Overview
The following table presents the most common damage
caused:
Measure
Immediately remove spilt food using a glass scraper.
Only use cleaning products specifically designed for glass-ceramic hobs.
Do not use the hob as a tray or working surface.
Check pans.
Only use cleaning products specifically produced for glass-ceramic hobs.
Lift pots and pans before moving them around.
Immediately remove spilt food using a glass scraper.
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