La Nordica ROSA XXL 5.0 STEEL Manual Del Usuario página 35

MAINTENANCE OF THE OVEN WHERE EXISTING
TO AVOID THE POSSIBLE FORMING OF RUST IT IS RECOMMENDED:
- To let the steam getting out of the oven to reduce the formation of any condensation by opening the door brie y and carefully (1 or 2
times, or more often in case of cooking food very humid and with longer cooking times);
- Remove the food from the oven once cooked. Letting the food to chill in the oven at a temperature below 150 °C results in the forming of
condensation;
- After cooking, leave the oven door partially open to dry out any condensation;
- In case humidity formed inside the oven, we suggest you to treat with neutral vaseline the inside part of the cast iron door (where existing).
- Repeat the treatment with the neutral vaseline on the inside part of the cast iron door every 3-6 months, depending of the frequency of
the use of the oven;
- In case of presence of rust on the inside part of the cast iron door, remove the rust by using abrasive material and then treat the cast iron
surface with neutral vaseline.
WE DECLARE THAT IN ALL PRODUCTS WE PRODUCE, THE MATERIALS WHICH WILL GET IN TOUCH WITH FOOD ARE SUITABLE FOR ALIMENTARY
USE, ACCORDING TO THE A.M. CE N. 1935/2004 REGULATION.
CLEANING OF THE COLLECTION CASING COOKING WITH UNDER DOOR OVEN
The smokes collection casing can be cleaned either through the door which is under the oven
To this purpose remove the circles of the cooking plate and disassemble the smokes pipe from the exhaust small trunk.
Cleaning can be made with a brush and a vacuum cleaner.
PAY ATTENTION THAT AFTER CLEANING ALL DISMOUNTED PARTS ARE REINSTALLED HERMETICALLY.
SUMMER STOP
After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth and
the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others possible
appliances connected to the same ue.
WE SUGGEST PERFORMING THE CLEANING OPERATION OF THE FLUE AT LEAST ONCE PER YEAR; VERIFYING IN THE MEANTIME THE ACTUAL
STATUS OF THE ROPE SEALS, WHICH CANNOT ENSURE THE GOOD OPERATION OF THE EQUIPMENT IF THEY ARE NOT IN GOOD CONDITION
AND ARE NOT MAKING A GOOD SEAL! IN THIS CASE THE SEALS MUST BE REPLACED.
IN PRESENCE OF DAMPNESS IN THE ROOM WHERE THE PRODUCT HAS BEEN PLACED, WE ADVISE YOU TO PUT ABSORBENT SALTS INTO
THE HEARTH.
IF YOU WANT TO KEEP FOR LONG THE AESTHETIC LOOK OF THE COOKER IT IS IMPORTANT TO PROTECT ITS INTERNAL WALLS
IN ROW CAST IRON WITH NEUTRAL VASELINE.
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