Gaggenau BM281 Manual De Instrucciones página 29

Cereal, cream
ofwheat 2 1/2
min.cooktime
Oatmeal
Power Approx.cooking Hints
time
1serving 3 tbsp P10 2 - 3 min.
2 servings 6 tbsp P10 3 - 41/2 m in.
4 servings 3 A cup P10 7 - 8 min.
add3A cupcoldmilk
stirafter11/2 m in. a ndfollowing a ftereach
min.
add11/2 c upscoldmilk
stirafter21/2 m in. a ndfollowing a ftereach
min.
add3 cupscoldmilk
stirafter 3 1/2 min. a ndfollowing a ftereach
min.
1serving Y 3 cup P9 2 - 3 min.
2 servings % cup P9 3 - 4 min.
4 servings l Y3cup P9 6 - 7 min.
add3A cupcoldwater, s tirtwice
add11/2 c upcoldwater, s tirtwice
add3 cupcoldwater, s tirtwice
Bakingchartfor cakeandcookiemixes
Prepare b atter according t o package d irections.
Note: Tobake two8- or9-inch layers, eachlayer m ustbe
baked separately. Place theoven rackontheceramic t ray.
Preheat theoven totemperature indicated i nthechart.
Place panontheoven rack.
Grease and/or f louraluminum cakepansorgrease cookie
sheets according t o thepackage directions. Bake fortimes
recommended inthechart. T ocheckdoneness, insert a
toothpick a ndit should comeoutclean. C ool o ncakerack
according t o thepackage directions. Remove f romthedish
andcoolcompletely.
Always preheat theoven.
Forcupcakes o r muffin panwithmetal o r paper b aking
cups.Fill 2 A full.
Check doneness a tminimum package cooking time.
Brownie mix
14.1-23.6oz
Bundt c akemix
22.5-29.75oz
Package c akemix
18.25 - 20.25 oz
Accessory Setting Oventemperature
convection b ake 325°F
convection b ake reduce package t emperature by25°F
Fluted tubepan convection b ake reduce package t emperature by50°F
Angel f oodcakepan
Cupcakes
9-inch cakepanyellow and
allflavors
Refrigerated cookie dough convection b ake 325°F
15- 27oz
Package c ookie mix convection b ake 300°F
14- 36oz
3O